![]() ![]() Usually a macchiato is ordered by the number of shot of espresso you'd like to have. Macchiato is just espresso and milk foam, right ? This give it a much stronger espresso taste, which is heavenly if this is what you're looking for. Macchiato has a stronger coffee/espresso taste You can add it, if you want to, of course. Adding any chocolate will turn into into not-macchiato. A macchiato is just espresso and milk foam, no chocolate at all. It does have a few other requirements, but this is the main one. As long as it's got chocolate, it's mocha. Still, you can even make mocha with powdered cocoa and get a nice result. Which again will be milder than melting dark or milk chocolate straight into the coffee. ![]() If you're using chocolate syrup, it will be a milder chocolate than chocolate ganache. This depends on what the chocolate flavor is made of, though. The ratio of chocolate to espresso is 1:1, so you're getting quite a shot of chocolate. But I do know it's delicious, and nowadays pretty much everyone loves this tasty little drink. ![]() Why and how the chocolate came to be in the mocha, I don't know. Mocha is the way to go if you want a chocolate-y coffee, along with some beautiful milk and dense milk foam. There are variations on the affogato, which can have chocolate ice cream instead of vanilla, but that's still ice cream. This is the only, and I mean the only internationally recognized type of coffee drink that's got any kind of chocolate it it. When ordering a mocha, you're ordering chocolate coffee, basically. A mocha contains chocolate, macchiato does not Macchiato is usually smaller than mochaġ. ![]()
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